I'm studying the Grand Diplome at Cordon Bleu in London

Archive for 24/07/2012

Day 119 and 120 – Create my own entremet – Mon 23rd and Tues 24th July

This week in patisserie we had to design and create our own entremet, based on all the things we have learnt over the last 2 terms. An entremet is a multi-layered, multi-textured cake. We had to consider which flavours and textures we wanted to use and then proceed to make and cost it.

I chose to make a white chocolate mousse cake, with a raspberry jelly centre, an orange glaze on top, a pate sablé base and a pink striped almond sponge around the outside.

Here is my completed entremet

and here is a slice showing the inside

And here are all the entremets made by the students in my class.

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