I'm studying the Grand Diplome at Cordon Bleu in London

This week in patisserie we had to design and create our own entremet, based on all the things we have learnt over the last 2 terms. An entremet is a multi-layered, multi-textured cake. We had to consider which flavours and textures we wanted to use and then proceed to make and cost it.

I chose to make a white chocolate mousse cake, with a raspberry jelly centre, an orange glaze on top, a pate sablé base and a pink striped almond sponge around the outside.

Here is my completed entremet

and here is a slice showing the inside

And here are all the entremets made by the students in my class.

Comments on: "Day 119 and 120 – Create my own entremet – Mon 23rd and Tues 24th July" (1)

  1. Caragh said:

    So cool!!! Well done 🙂

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