We started the sugar work this week with another poured sugar centrepiece. I had worked out what I wanted to do beforehand and had all my equipment ready
Next we did some pulled sugar and made a 2 colour ribbon and bow.
Following that we did some blown sugar, which is a similar technique to glass blowing, just more edible. Here’s my sugar apple.
Then we did an underwater scene with corals, piped sugar fish and blown sugar fish.
Here’s a close-up of my fish.