We got our cuisine exam results for chef Eric on Monday. I got 85% in the cuisine exam which I am very pleased and quite surprised about. Hurrah!
On Tuesday chef Christophe gave us our patisserie exam results. I got 75% which is another good result (though I thought I’d done better in patisserie than in cuisine).
Which means I have passed both cuisine and patisserie and have earned my Grand Diplome. Double Hurrah!
The only thing left is the graduation ceremony and lunch at a 5 star hotel on Friday.