Well, here I am in London, waiting for my course to start at Cordon Bleu Cookery school.
My wife, Dani, and I moved into our tiny 4th floor flat in Soho a week ago and are getting used to the stairs. No lift!
We’re about a 10 minute walk from the new Cordon Bleu premises in Bloomsbury Square. The school has just moved there and I’ll be one of the first students to use the new facilities.
I am going to be studying for the Grand Diplome, which consists of 3 terms (9 months) of both cuisine and patisserie.
I hope to blog here regularly about my classes, what I’ve cooked (and eaten) and life in London.
Meanwhile we are getting to know our way around, though I do know London a bit as I grew up not that far away and visited regularly.