Chef Nicolas took us for the demo and practical today on boulangerie. He made 3 types of bread: rye bread, baguette viennoise and foccacia.
The baguette is an enriched dough similar to a brioche and is a 4 strand plait. The rye bread was made from 10 balls of dough in a ring.
The foccacia was flavoured with olive oil, herbs, olives and garlic.
And here is my bread from the practical