Day 79 – Lyonnais – Fri 11th May

2 dishes from this area.

The 1st was Lyonnaise salad. Leaves of curly endive, dressed in vinaigrette, with croutons and crispy lardons of smoked bacon and topped with a poached egg.

Next were quenelles of pike mousseline, poached and baked and served with a crayfish sauce and decorated with a poached crayfish.