I'm studying the Grand Diplome at Cordon Bleu in London

Posts tagged ‘sablé hollandais’

Day 142 – Patisserie exam revision – Tues 28th August

Today we had a day of making the items we would have to make for the final patisserie exam.

We made brioche

chocolate truffles

sablé hollandais

a sugar centrepiece

and prepared all the elements for our plated dessert, which we would finish tomorrow.

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