I'm studying the Grand Diplome at Cordon Bleu in London

Posts tagged ‘squid’

Day 144 – Onglet, Monkfish, risotto with squid and langoustines – Thurs 30th August

Chef David took us for the demo today where we cooked the Onglet demonstrated yesterday. It was good to have him for a change – we have had him quite rarely in our time at Cordon Bleu. A very tasty dish and beautifully melt in the mouth fondant potatoes.

Next was a demo with chef Eric who made pan-fried medallions of monkfish with risotto made with langoustine stock and garnished with langoustines and squid.

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